Step-by-Step Guide to Prepare Speedy Spanish omelette

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. tortilla de patatas recipe by spanish cooking.

Spanish omelette is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spanish omelette is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish omelette using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelette:

1. Get 2 Big Potatoes
2. Take 1 Big White onion
3. Get 5 Eggs
4. Prepare 10 g Salt
5. Make ready 2 Tbsp Olive oil

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate.

Instructions to make Spanish omelette:

1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt.
2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve
3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it

One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. It is often decreed that the only ingredients proper to a Spanish omelette are onions and potatoes, but I like a touch of red from some chopped peppers. Found this recipe on the internet.

So that is going to wrap this up with this special food spanish omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!