Recipe of Gordon Ramsay Zucchini Squash Bake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini squash bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Squash Bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Squash Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, salt and pepper. Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer. Sprinkle the pan evenly with shredded cheese.

To get started with this recipe, we must prepare a few components. You can have zucchini squash bake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Squash Bake:

1. Prepare 1 lb zucchini
2. Make ready 1 lb squash
3. Get 1/4 each sliced yellow onion (if desired)
4. Take 1/4 cup olive oil
5. Make ready 1/2 cup grated parmesan cheese
6. Take 1/3 cup bread crumbs
7. Prepare 1/2 tsp salt
8. Make ready 1/4 tsp ground black pepper

If they are larger squash, cut them down the middle before slicing. Heat oil in a large non-stick frying pan. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper.

Instructions to make Zucchini Squash Bake:

1. Preheat oven to 350°F
2. Slice zucchini Squash and onion and place in 8x8 baking dish
3. Add olive oil and toss to coat evenly
4. Combine dry ingredients in separate bowl and mix well
5. Spread evenly over top of vegetables.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake for additional 5 minutes
8. Remove from oven and serve

In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. You'll know the dish is done when the zucchini turns golden brown. This gives the zucchini a richer, deeper brown and preserves some of the vegetable's crisp texture. Roasted zucchini and squash is a quick and easy side dish that's ready for the oven in minutes.

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