12/09/2020 08:23

How to Prepare Ultimate Black Bean & Corn Tacos

by Martha Doyle

Black Bean & Corn Tacos
Black Bean & Corn Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean & corn tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean & Corn Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Bean & Corn Tacos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black bean & corn tacos using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & Corn Tacos:
  1. Make ready 1 can (15.5 oz) Black beans
  2. Prepare 1 can (10 oz) diced tomatoes with chilies
  3. Make ready 1 can corn, drained
  4. Take 1 pkg (1 oz) chipotle taco seasoning
  5. Get 1 jalapeno pepper, diced
  6. Prepare 1 tbsp oil
  7. Make ready 1/4 onion, diced
  8. Make ready 1 glove minced garlic
  9. Take 7 6" corn tortillas
Steps to make Black Bean & Corn Tacos:
  1. In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned
  2. Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans
  3. Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice

So that is going to wrap this up for this special food black bean & corn tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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