Simple Way to Prepare Speedy Sweet Potato Tostadas

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato tostadas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Tostadas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Tostadas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Tostadas:

1. Make ready 9 corn tortillas
2. Get corn oil; as needed
3. Prepare 30 oz refried beans
4. Take 4 oz diced green chiles
5. Make ready 2 jalapeños; seeded & small dice
6. Make ready 1 yellow onion; small dice
7. Make ready 1 sweet potato; peeled & medium dice
8. Get 1/3 C sweet corn
9. Prepare 4 oz cilantro-garlic goat cheese
10. Get 3/4 C shredded chihuahua cheese
11. Make ready 1 T Mexican oregano
12. Take 1 large pinch each sea salt, black pepper, and sugar

Steps to make Sweet Potato Tostadas:

1. Preheat oven to 450°
2. Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
3. Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
4. Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
5. Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
6. In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
7. Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
8. Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,

So that is going to wrap it up with this exceptional food sweet potato tostadas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!