11/09/2020 15:56

Simple Way to Make Jamie Oliver Chicken Enchiladas

by Myrtie Cohen

Chicken Enchiladas
Chicken Enchiladas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Make ready 2 teaspoons cumin
  3. Make ready 1 teaspoon chili powder
  4. Prepare 2 teaspoons garlic granules
  5. Prepare 1-2 teaspoons salt
  6. Prepare 1 white onion, diced
  7. Prepare 8 ounces jack cheese, grated
  8. Get 1 can green chili enchilada sauce (I used Hatch brand)
  9. Get 8 corn tortillas
Steps to make Chicken Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
  3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
  4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
  5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
  6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
  7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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