Simple Way to Prepare Ultimate Peanut butter crumble, chocolate and raspberry jelly layered pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter crumble, chocolate and raspberry jelly layered pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut butter crumble, chocolate and raspberry jelly layered pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peanut butter crumble, chocolate and raspberry jelly layered pudding is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter crumble, chocolate and raspberry jelly layered pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:

1. Prepare 6 Digestive biscuits
2. Get 3 Tablespoons peanut butter creamy
3. Prepare 2 Tablespoons Vanilla cornstarch custard /
4. Prepare 1/2 Litre Milk
5. Take 1 Cup chocolate syrup Hershey ' s
6. Take 1 pack raspberry jelly

The classic flavors of peanut butter and jelly combine in these healthier crumble bars. A whole-grain brown sugar oat crust, Welch's Chia Concord. Saucy hot chocolate and raspberry pudding. Serve hot with icecream, cream or the homemade chocolate caramel icecream.

Steps to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:

1. Crush the biscuits and peanut butter together with a pinch of salt such that it becomes a crumble.
2. Boil milk. Take a little milk in a glass and mix custard powder in it till it dissolves completely.
3. Once the milk boils, add the dissolved custard powder into it and keep stirring.
4. Add the Hershey's chocolate to the milk and stir well. You can substitute Hershey's with cocoa powder or even cooking chocolate.
5. Make jelly as mentioned in the pack.
6. Assembling the pudding: Take a clear glass and put a thin layer of the peanut butter crumble and press it down.
7. Pour the chocolate pudding as the next layer and let it set in the refrigerator.
8. Once the pudding is set, add a layer of jelly and let it set completely in the refrigerator.
9. Serve chilled.

Saucy hot chocolate and raspberry pudding. Serve hot with icecream, cream or the homemade chocolate caramel icecream. This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with. Chocolate Fudge Raspberry Sauce Cake Low CarbBeautyandtheFoodie.com. butter, baking chocolate, raspberry sauce, apple sauce, sweetener. Here's what you need: peanut butter, greek yogurt, almond milk, vanilla extract, honey, chia seeds, banana, roasted peanut, crunchy granola cluster.

So that’s going to wrap it up with this special food peanut butter crumble, chocolate and raspberry jelly layered pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!