How to Make Perfect Seekh Kabab (2)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seekh kabab (2). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seekh Kabab (2) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Seekh Kabab (2) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seekh kabab (2) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seekh Kabab (2):

1. Make ready 1/2 kg minced meat (I used chicken minced bcz of my dad’s health issues)
2. Take 1 big Onion
3. Take 1/4 cup fresh coriander leaves
4. Take 3-4 Green chillies
5. Make ready 1 tsp Red chili flakes
6. Prepare 2 tbsp ginger garlic paste
7. Take 1 tbsp cumin
8. Make ready 1 tbsp whole coriander seeds
9. Get 1 tbsp lemon juice
10. Take 2-3 tbsp Seekh Kabab Masala
11. Get 1/2 bread slice (soaked in 1tbsp milk)
12. Prepare 1 tbsp Rice flour
13. Get To taste Salt
14. Make ready Oil for grilling

Instructions to make Seekh Kabab (2):

1. Take mince and keep in strainer so all excess water drain. Meanwhile roast cumin and coriander seeds and crushed it, set aside.
2. Grind mince with onions, fresh coriander, green chillies, soaked bread slice & ginger garlic paste. - Add rest of the ingredients & mix it well
3. Rest for 1/2 hours minimum (chicken meat quickly and easily cooked) - Make kabab. - Grill it or pan fry it with lil oil.
4. Serve hot with chutney,salad & Paratha - Tadda

So that’s going to wrap it up for this exceptional food seekh kabab (2) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!