Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron skillet macho nachos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cast Iron Skillet Macho Nachos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Get 6-8 large handfuls of corn tortilla chips
- Take 2 cups cheddar cheese, shredded
- Make ready 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Take 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Prepare 3/4 cup sour cream (if preferred)
- Make ready 2 scallions, diced
- Make ready Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that is going to wrap it up with this special food cast iron skillet macho nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
