Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken drumstick and daikon radish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take 1/3 DAIKON radish (about 150g)
- Take 8 Chicken Drumstick (about 500g)
- Get 3 cup Water
- Prepare 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Take 2 Tbsp MIRIN (Sweet Sake)
- Take 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
So that’s going to wrap it up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
