Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Make ready 1 block Firm tofu
- Take 100 grams Ground meat (beef and pork mix)
- Get 1 stalk worth The white part of a Japanese leek
- Take 2 tbsp each Soy sauce, sake, sugar, mirin
- Take 1 to 2 Eggs
Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that’s going to wrap it up for this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
