Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry maruchan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry Maruchan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dry Maruchan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dry maruchan using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Maruchan:
- Make ready 1 package (3 oz) Maruchan (chicken flavor)
- Make ready 1 tablespoon butter
- Prepare 4 peices of squash
- Get bowl Heat safe
- Prepare 2 cups water
- Make ready Lime juice
- Make ready Valentina hot sauce
- Make ready Pinch parsley flakes
Instructions to make Dry Maruchan:
- Put your ramen in a bowl set aside flavor packet
- Add your water and squash
- Microwave for 2min plus a extra 30mintill noodles are soft
- Strain, discard water
- Mix in butter and chicken seasoning packet, lime juice
- Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
- Enjoy
So that is going to wrap it up with this special food dry maruchan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
