Steps to Prepare Favorite Healthy and Tasty Dry Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy and Tasty Dry Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy and Tasty Dry Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:

1. Make ready 400 grams Lean ground beef
2. Prepare 2 Onions
3. Prepare 1 Carrot
4. Make ready 1 Celery
5. Prepare 1 clove Garlic
6. Take 1 piece Ginger
7. Take 2 plus tablespoons Curry powder
8. Prepare 2 * Soup stock cubes
9. Take 4 tbsp * Japanese-style Worcestershire sauce
10. Get 200 ml * Tomato juice (vegetable juice)
11. Prepare 2 tbsp * Ketchup
12. Get 1 * Spices like nutmeg
13. Prepare 2 * Bay leaves (optional)

Instructions to make Healthy and Tasty Dry Curry:

1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that is going to wrap this up for this special food healthy and tasty dry curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!