Recipe of Favorite Healthy Squash Chips

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy squash chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes. In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash.

Healthy Squash Chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Squash Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy squash chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Squash Chips:

1. Make ready main
2. Take 2 medium Yellow Summer Squash
3. Prepare 1/2 cup Almond Flour
4. Make ready 1 dash salt
5. Prepare 1 dash Pepper

Healthy Butternut Squash Chips are perfectly crunchy + slightly sweet. As an Amazon Associate I earn from qualifying purchases. Garlic Parmesan Yellow Squash Chips - An incredibly flavorful, crispy, and absolutely delicious snack! Making salt & vinegar squash chips is MUCH easier with two ket kitchen tools: a mandolin to quickly, precisely slice your squash into perfectly-sized squash chips AND a dehydrator to dry them into crunchy perfection for long-term storage.

Instructions to make Healthy Squash Chips:

1. Clean and cut the squash into thin slices
2. Mix in bowl (or Ziploc bag) mix almond flour, salt, pepper, and any other spices you might like. To give it a kick, add cayenne pepper. Almond flour is bland, so feel free to add your own touch.
3. Toss squash slices in the flour mixture. The natural squash moisture will work to hold mixture together.
4. Bake at 375° for 25-30 minutes, or until chips are cooked. They will turn more squishy, not entirely crunchy, by the way.

Garlic Parmesan Yellow Squash Chips - An incredibly flavorful, crispy, and absolutely delicious snack! Making salt & vinegar squash chips is MUCH easier with two ket kitchen tools: a mandolin to quickly, precisely slice your squash into perfectly-sized squash chips AND a dehydrator to dry them into crunchy perfection for long-term storage. There are lots of different options to choose from for both of these handy kitchen items. The Keyingredient Team These oven-baked squash chips come out of the oven with a a lovely crunch and can be flavored to your liking. Patience is key—the longer they bake, the crunchier they'll be.

So that’s going to wrap it up for this special food healthy squash chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!