Recipe of Speedy Crusted Cheesy Squash Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crusted cheesy squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crusted Cheesy Squash Casserole Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crusted cheesy squash casserole. This time, I will make it a bit unique. Crusted Cheesy Squash Casserole is one of the most favored of current trending foods on earth.

Crusted Cheesy Squash Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crusted Cheesy Squash Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Take 2 lb yellow squash
2. Get 1/3 large Thinly Slice White Onion
3. Take 1 tbsp Vegan Butter
4. Get 2 cup Bob's Red Mill Almond meal/flour
5. Prepare 1 cup Silk Soy Milk
6. Get 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Sea Salt
8. Prepare 1/4 tsp Ground Black Pepper
9. Prepare 1/4 tsp Cayenne Powder
10. Get 2 cup Organic Bread Crumbs
11. Take 1 Pam Olive oil spray
12. Prepare 1 1/2 cup Egg Whites

Add salt and pepper, to taste. You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese! Find some beautiful smaller yellow squash for squash casserole. Heat the oil in a large skillet over medium heat.

Instructions to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

Find some beautiful smaller yellow squash for squash casserole. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.

So that’s going to wrap this up for this exceptional food crusted cheesy squash casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!