Recipe of Gordon Ramsay Vegan Victoria Sponge Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan victoria sponge cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Victoria Sponge Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Victoria Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Take For The Sponge
2. Make ready 400 g Self - Raising Flour, plus extra for dusting
3. Make ready 1 1/4 teaspoon Bicarbonate of Soda
4. Prepare 250 g Caster Sugar
5. Take 115 ml Sunflower Oil
6. Make ready 400 ml Almond Milk or Soya Milk
7. Take 3 tablespoons Golden Syrup
8. Prepare 2 teaspoons Vanilla Extract
9. Get 4 tablespoons Strawberry or Raspberry Jam
10. Get 150 g Strawberries, halved or quartered for decorating
11. Take For The Vegan Buttercream
12. Take 200 g Dairy - Free Spread, plus extra for greasing
13. Prepare 175 g Icing Sugar, sifted
14. Get 1 tablespoon Vanilla Extract

Instructions to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that is going to wrap it up with this special food vegan victoria sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!