09/02/2021 07:58

Easiest Way to Prepare Andrew Copley Healthy Simmered Koya Dofu with Tofu and Meat Filling

by Patrick Mendoza

Healthy Simmered Koya Dofu with Tofu and Meat Filling
Healthy Simmered Koya Dofu with Tofu and Meat Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy simmered koya dofu with tofu and meat filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Simmered Koya Dofu with Tofu and Meat Filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Simmered Koya Dofu with Tofu and Meat Filling is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have healthy simmered koya dofu with tofu and meat filling using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:
  1. Make ready 5 Koya dofu
  2. Get 200 grams ▲Minced meat
  3. Take 4 tbsp ▲Green onions (finely chopped)
  4. Take 100 grams ▲Silken Tofu
  5. Make ready 1 dash ▲ Salt
  6. Take 1 tbsp ▲Katakuriko
  7. Prepare 400 ml ●Water
  8. Make ready 1 tsp ●Dashi stock granules
  9. Get 2 tbsp ●Sake
  10. Take 2 tbsp ●Mirin
  11. Prepare 3 tbsp ●Soy sauce
Steps to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:
  1. Rehydrate the koya dofu in plenty of water until softened.
  2. Combine the ▲ ingredients in a bowl and mix together. Divide the mixture into 5 equal portions and roll them into balls. You don't need to drain the tofu.
  3. After you have squeezed excess water out of the koya dofu, make a slit in the middle.
  4. Pack the filling mixture from Step 2 into the koya dofu from Step 3. It's easier if you pack the filling into the koya dofu in about 3 batches.
  5. Put the ● seasoning ingredients in a pan that just fits the koya dofu, and stir well. Place the koya dofu upright in the pan.
  6. Cover Step 5 with a lid and simmer. Once the koya dofu has absorbed the sauce, and the sauce has reduced, it's done.

So that is going to wrap this up with this exceptional food healthy simmered koya dofu with tofu and meat filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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