Steps to Prepare Homemade Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Get For the cake
2. Get 1 box red velvet cake mix
3. Prepare 3/4 cup sour cream at room temperature
4. Make ready 1/2 cup vegetable oil
5. Make ready 1/2 cup water
6. Prepare 1/4 cup mayonnaise
7. Prepare 3 eggs at room temperature
8. Get 2 tsp vanilla extract
9. Take 1 cup semi-sweet chocolate chips
10. Prepare For the frosting
11. Get 8 oz cream cheese, softened
12. Prepare 1/4 cup butter, softened
13. Make ready 2 1/2 cups powdered sugar
14. Get 1 tsp vanilla

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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