Recipe of Award-winning Broccoli kuruma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli kuruma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Broccoli kuruma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli kuruma is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli kuruma:

1. Make ready Broccoli florets
2. Make ready 1 onion chopped
3. Take 1 tomato chopped
4. Take Mustard seeds to temper
5. Get Salt as required
6. Get To roast and grind
7. Prepare 1 tbsp Oil
8. Get 1/4 tsp cumin seeds
9. Prepare 1/2 tsp fennel seeds
10. Take 3 red chilli
11. Get 2 tbsp roasted gram
12. Prepare 1/4 cup coconut

The vegetable, often called baby broccoli, isn't just immature broccoli — instead it's a hybrid of broccoli and Chinese broccoli. Broccoli is one of those veggies which is rarely used in Indian cuisine. Broccoli is famously good for you. Learn how to choose it, store it, and—some may say most Choose broccoli heads with tight, green florets and firm stalks.

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

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