Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, purslane smoothie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green smoothie pros, put down your avocados and spinach. Here's something a little different from your everyday smoothie, featuring one of my favorite foraged greens, purslane. Purslane smoothies nourish your body and satisfy your craving for something different. Pour any leftover smoothie into popsicle molds and freeze.
Purslane smoothie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Purslane smoothie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook purslane smoothie using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Purslane smoothie:
- Take purslane
- Take roman lettuce
- Get avocado
- Get cucumber
- Make ready carrot
- Take small beet
- Make ready small bananas
- Get orange
- Take fruits vinegar
- Get kombucha
- Prepare milk kefir
- Make ready coconuts milk
- Prepare cilantro
- Take chia
- Make ready wheat germ
- Take ts bee pollen
Purslane is a common "weed" that produces an edible leafy, green vegetable. Purslane is a green, leafy vegetable that can be eaten raw or cooked. It is known scientifically as Portulaca oleracea , and. Purslane has always been regarded as an unwelcomed guest in the gardening world, but it actually has numerous health benefits that you shouldn't ignore.
Steps to make Purslane smoothie:
- Mix together with blender and enjoy!
It is known scientifically as Portulaca oleracea , and. Purslane has always been regarded as an unwelcomed guest in the gardening world, but it actually has numerous health benefits that you shouldn't ignore. Purslane can actually be called a "superfood". Purslane Chimichurri is a twist on the traditional Argentinian condiment which uses one of the most nutritious plants on the planet! Welcome to another edition of Waste Not!
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