How to Make Gordon Ramsay Fried dough stick with natural yeast 油条

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried dough stick with natural yeast 油条. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The dough should feel very soft, but should not stick to the sides of the Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the. So we wanted to show you how to make Youtiao, Chinese fried dough sticks. Also called Chinese Crullers or You Char Kwai, these are a great breakfast food. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy.

Fried dough stick with natural yeast 油条 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried dough stick with natural yeast 油条 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried dough stick with natural yeast 油条:

1. Get 1 cup sourdough starter (feeded)
2. Take 4 tbsp all purpose flour
3. Make ready 2 tbsp water
4. Take 1 tsp salt
5. Take oil for deep frying

Chop or mince the prawns - depending on how much bite you want when you eat the you tiao. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. yau cha guai (tips to THE chinese crullers) 自制放心油条 (｡´∀｀)ﾉ - Victoria Bakes. over the weekend, i was most fortunate to find out the secrets to making very good chinese crullers from a veteran chinese chef (高级面点师傅）. ｡^‿^｡ apparently many chinese locals Fried Dough Recipe Without Yeast. Youtiao (油条) is a breakfast food, like pancakes or cereal or toast is in the United States. It's a flavorful burst of energy at the very beginning of the day, and paired with a bowl of delicious soymilk.

Instructions to make Fried dough stick with natural yeast 油条:

1. In the morning, feed your sourdough starter.
2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
7. Let it rest for 1/2 - 1 hour.
8. While that, prepare pan with 2- 3 cups cooking oil, heat it up.
9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
10. Transfer the dough to a plate with a paper napkin. Fry the rest.
11. Serve it with congee. Have a breakfast like a Chinese.

Youtiao (油条) is a breakfast food, like pancakes or cereal or toast is in the United States. It's a flavorful burst of energy at the very beginning of the day, and paired with a bowl of delicious soymilk. You'll never see it being sold in health fo. These fried dough sticks are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. These fried dough sticks comprise mostly of pure wheat flour and natural flavors.

So that’s going to wrap it up with this special food fried dough stick with natural yeast 油条 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!