Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sourdough Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sourdough Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Biscuits:
- Make ready 1/2 cup cold butter, diced
- Prepare 2 1/2 cups all-purpose flour
- Make ready 1/2 cup sourdough starter
- Take 1 Tbsp honey
- Prepare 1 cup buttermilk
- Make ready 3/4 tsp. salt
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that is going to wrap this up with this exceptional food sourdough biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
