Steps to Make Ultimate Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Make ready Thandai Mousse
2. Get Thandai Masala
3. Prepare 1/4 cup Almond
4. Get 15-20 saffron strands
5. Prepare 1/4 cup Cashew Nuts
6. Make ready 1/4 cup Pistachios
7. Make ready 8-10 Black peppercorns
8. Make ready 10-12 Green cardamom
9. Make ready 2 tbsp melon seeds
10. Make ready 1 tsp poppy seeds
11. Take 1 tsp fennel seeds
12. Take 2 tsp rose petals
13. Take For Mousse
14. Make ready 100 ml Whipped cream
15. Take 1 tbsp Gelatin
16. Get 500 ml milk
17. Get Chocolate Glaze
18. Make ready 3/4 cup chocolate chips
19. Make ready 3 tbsp butter
20. Prepare Raspberry compote
21. Prepare 100 gm Raspberry
22. Take 1/2 cup Sugar
23. Make ready 1 tbsp corn syrup
24. Take Prune sauce
25. Get 100 gm Prune
26. Take 4 tbsp Sugar
27. Take 1/2 cup Red wine
28. Get Other ingredients
29. Take 1/2 cup strawberry slices
30. Take as needed Mint leaves for garnish

Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Collect all ingredients of Thandai masala and blend it.
2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).

So that’s going to wrap it up for this special food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!