Step-by-Step Guide to Prepare Homemade Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Make ready 2 skin-on chicken drumstick fillets
2. Prepare 1/2 cup grated zucchini
3. Prepare 1/2 grated blue cheese
4. Take 1 teaspoon dry oregano
5. Make ready 1 teaspoon dry basil
6. Make ready 1 teaspoon dry parsley
7. Get 1 teaspoon dry rosemary
8. Get 1 teaspoon dry thyme
9. Make ready 1/2 teaspoon ground fennel seeds
10. Get 1 tablespoon Worcestershire sauce
11. Make ready 1/2 cup grated mozzarella cheese
12. Take Kosher salt
13. Get Black pepper

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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