How to Prepare Quick Healthy Southwestern Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy southwestern stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Southwestern Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy Southwestern Stuffed Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:

1. Take stuffed peppers
2. Prepare 8 large bell peppers, I like red or orange
3. Prepare 1 lb lean ground beef/ 93% or leaner
4. Get 1 packet knorr brand spanish rice
5. Get 1 1/4 cup frozen corn, thawed
6. Make ready 1 1/2 cup black beans, fresh or canned
7. Take 1 garlic clove, minced
8. Prepare 1/2 cup white onion, finely chopped
9. Get 1 dried ancho pepper
10. Get 1 tsp salt
11. Make ready 1 tbsp olive oil
12. Prepare 1 tsp chili powder
13. Prepare 1 tsp smoked spanish paprika

Instructions to make Healthy Southwestern Stuffed Peppers:

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
3. Prepare Spanish rice according to package directions.
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
5. In a large skillet over medium heat add oil.
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
7. In the same pan, Saute the onions for 4 minutes.
8. Add garlic, cook 30 seconds.
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
12. Cook covered for 30 minutes.
13. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food healthy southwestern stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!