Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs on sourdough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poached eggs on sourdough is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poached eggs on sourdough is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs on sourdough:
- Take Sourdough bread (1-2 slices)
- Take Eggs (2-4)
- Get Swiss Cheese (one slice per piece of bread)
- Prepare Butter
- Make ready Onion powder
- Get Dried Dill
- Prepare Dried cilantro
- Get Salt
- Get Pepper
- Make ready Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that is going to wrap it up with this special food poached eggs on sourdough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
