How to Prepare Quick Ice cream made in a ziplock bag

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ice cream made in a ziplock bag is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ice cream made in a ziplock bag is something which I’ve loved my whole life.

You don't need fridge or ice cream machine. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. The cool thing (see what I did there?) about making ice cream in a ziplock bag is that it is a science lesson too! The ice in the ziplock bag has to absorb energy from its environment in order to melt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Prepare Half & Half
2. Take heavy cream
3. Prepare sugar
4. Take vanilla (or flavoring of your choice)
5. Take crushed cookies, chocolate chips or other candies (optional)
6. Make ready ziplock bag
7. Make ready ziplock bag
8. Get crushed ice
9. Prepare rock salt or kosher salt

Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag.

Instructions to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. You can use a garbage bag and make a lot of ice cream with it but you might need more than one person to make it.

So that’s going to wrap it up for this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!