Easiest Way to Make Speedy Zucchini and squash "pasta" with pesto and sun dried tomatos

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Zucchini and squash "pasta" with pesto and sun dried tomatos. I recently received a spiralizer and I'm loving it! This was one of the first quick meals we came up with. Place squash into the spiralizer or use a peeler and create long strips.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Take 3 Zucchini (spiral sliced)
2. Prepare 3 yellow squash (spiral sliced)
3. Make ready 3 tbsp prepared pesto
4. Take 2 tbsp olive oil
5. Take 1 cup sun dried tomato halves
6. Take 1/2 cup shredded asiago cheese
7. Make ready 1 salt and pepper to taste

Added the sun-dried tomatoes and some parmesan cheese. Quick and easy dinners are the best! Add the spinach and cook, stirring occasionally, until almost wilted then add the zucchini noodles and the sun-dried tomatoes. I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it.

Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

Add the spinach and cook, stirring occasionally, until almost wilted then add the zucchini noodles and the sun-dried tomatoes. I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it. I bought a cheap one at Walgreen's, and I use it anytime we have a pasta night. That way I get my carb fix in a healthy way! Low-carb spaghetti squash stands in for wheat noodles in this updated twist on a classic pesto pasta dish.

So that’s going to wrap it up with this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!