Step-by-Step Guide to Make Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Take 4 Lb Blue Catfish
2. Get 1 Lemon
3. Prepare Oil cooking
4. Take Salt-Pepper
5. Make ready ✨Coconut Rice✨
6. Make ready 400 ML Coconut Milk
7. Prepare 4 Cup Jasmine Rice
8. Prepare 2-3 Pandan leaves
9. Prepare 1 Tsp Salt (as you need)
10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Take 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Get 1 inch Ginger
14. Prepare 2 Lemongrass
15. Prepare 3 Cup Water

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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