Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño cream cheese corn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jalapeño Cream Cheese Corn is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jalapeño Cream Cheese Corn is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Take 2 cans white shoepeg corn (if can't find I use yellow corn)
- Prepare 3/4 of 8 oz cream cheese
- Take 1/4-2/3 cup mild tame jalapeno's diced
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp garlic salt
- Take 2 tbsp butter
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that’s going to wrap it up with this exceptional food jalapeño cream cheese corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
