Step-by-Step Guide to Make Quick Lemon pepper zucchini, sweet bell peppers and mushrooms

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

Toss zucchini, squash, and mushrooms in olive oil mixture. Lemon pepper zucchini, sweet bell peppers and mushrooms Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:

1. Make ready 3 tbsp olive oil
2. Prepare 1/2 Lemon, juiced (or to taste)
3. Prepare 2 tsp ground black pepper (or to taste)
4. Take 1 1/2 tsp garlic powder (or to taste )
5. Make ready 1 zucchini, diced
6. Get 1 yellow squash, diced
7. Take 1/2 cup mushrooms, diced
8. Take 5 small Sweet orange bell peppers, diced

Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour. Add the sliced onion and saute until it turns translucent. DIRECTIONS In a large skillet heat oil and butter. Saute the onions and garlic until tender.

Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:

1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
2. Toss zucchini, squash, and mushrooms in olive oil mixture.
3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!

DIRECTIONS In a large skillet heat oil and butter. Saute the onions and garlic until tender. You can add them to your fajita or just eat them alone. I was the only one to eat the roasted mushrooms. Not many people are like eating mushrooms.

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