by Susie Obrien
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoe and squash casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place potatoes and squash in a bowl; mash. In a small skillet, saute onion in butter. Cut up squash and potatoes (into small chunks) and boil in water until tender. Mix onion, sour crean, cheese, salt and pepper together.
Potatoe and Squash Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potatoe and Squash Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potatoe and squash casserole using 11 ingredients and 16 steps. Here is how you can achieve it.
This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream. POTATO SQUASH CASSEROLE Slice potatoes and squash. Place in layers with. top and sprinkle on top with crackers. Bring a large pot of water to boil and cook the potatoes and squash until soft.
Place in layers with. top and sprinkle on top with crackers. Bring a large pot of water to boil and cook the potatoes and squash until soft. Add potatoes on top of squash. Add onions on top of potatoes. Add salt and pepper to taste.
So that’s going to wrap this up for this exceptional food potatoe and squash casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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