Step-by-Step Guide to Make Ultimate Rosemary garlic squash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosemary garlic squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary garlic squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rosemary garlic squash is something that I have loved my whole life.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary garlic squash using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary garlic squash:

1. Take 1 lb yellow squash-thinly sliced
2. Make ready 1/2 tbsp dried rosemary seasoning
3. Get 2 clove garlic-minced
4. Get pinch kosher salt
5. Make ready 1/2 tsp black pepper
6. Take 1/2 stick butter

Add minced garlic to the melted butter and stir. Cut squash in halves and scoop out seeds. Brush squash with the garlic butter, Leaving a good amount in the open hole of the squash. Place lots of fresh rosemary onto squash.

Steps to make Rosemary garlic squash:

1. Cut squash thinly in circles as much as possible.
2. Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
3. Mix and stir so the garlic will not burn; add the yellow squash.
4. Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
5. Then turn down heat to lowest setting. Simmer up to 15 minutes.

Brush squash with the garlic butter, Leaving a good amount in the open hole of the squash. Place lots of fresh rosemary onto squash. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. While squash is roasting, in a saucepan bring milk. Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste.

So that is going to wrap it up for this special food rosemary garlic squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!