Recipe of Homemade Mike's "What The Fuh?" Phở
by Alexander King
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's "What The Fuh?" Phở is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's "What The Fuh?" Phở:
Get ● For The Meats & Seafoods
Get 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
Take 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
Take ● For The Basic Phở Broth [you may not need all broth]
Make ready 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
Take 1 tsp Phở Flavored Powdered Starter
Prepare 1/2 tsp Minced Lemon Grass
Prepare 1 LG Roasted Onion
Get 1 (2 oz) Roasted Ginger
Get 1 tbsp Pickled Ginger Juice
Prepare 1 tbsp Quality Fish Sauce
Prepare 1/2 tsp Ground Ginger
Make ready 3 tbsp Soft Palm Sugar
Prepare 1 tsp Granulated Garlic Powder
Take 1 tsp Granulated Onion Powder
Make ready 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
Take 1 tbsp Dried Thai Basil
Take 3 LG Thai Chilies [with seeds]
Make ready 1 Small Cinnamon Stick
Make ready 1 tbsp Whole Black Peppercorns
Prepare 1 tbsp Dried Chopped Onions
Take 1/2 tsp Fennel Seeds
Get 3 Star Anise Pods
Take 3 LG Black Cardamom Seeds
Take 1/4 tsp Whole Cloves
Prepare 1/2 tsp Coriander Seeds
Get 1.5 tbsp Dried Garlic Chips
Make ready ● For The Noodles [as needed to be boiled separately from broth]
Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
Prepare ● For The Sides [as needed]
Prepare Leaves Fresh Thai Basil
Make ready Leaves Fresh Lime Basil
Get Leaves Fresh Cilantro
Get Fresh Bean Sprouts
Make ready Sliced Jalapeños
Make ready Siricha Sauces
Take Lime Wedges
Make ready Green Onions
Prepare White Onions
Get Fresh Ginger
Get Dried Shrimp
Make ready Red Onions
Take Fish Sauce
Get Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
Here's what you'll need. Fresh herbs not pictured here.
Create your broth by adding everything in the Basic Broth section. Heat well.
Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
Add all of your Phở seasonings to a piece of cheese cloth.
Seal toasted herb bag tightly.
Add herb bag to broth and simmer for 45 minutes.
At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
Or, go with a clean chicken broth. Your choice.
Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
Prepare your chilled sides while waiting for noodles.
Char your onions.
Char your ginger.
Add raw thin sliced beef and hot noodles to individual bowls.
Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
So that’s going to wrap this up with this special food mike's "what the fuh?" phở recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!