Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gajar ka Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Get Carrots
- Get Beetroot (totally optional)
- Get Milk
- Get Sugar
- Take Milk Powder or 250 gm Khoya (Mawa)
- Take Clarified butter (Desi Ghee)
- Take Green cardamom 4 or if using cardamom powder then 1/4 tsp
- Prepare chopped nuts of choice
Instructions to make Gajar ka Halwa:
- Wash, clean & grate the carrots. No need to grate them very finely.
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- Add milk, cook covered for 20 minutes.
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- Gradually add milk powder & ensure that there are no lumps in the halwa.
- Add sugar & mix well. Now it would release some water
- Stir it on medium/high heat till the halwa dries.
- Add the remaining clarified butter & mix well.
- Stir for 2 minutes on medium/high heat.
- Add cardamom powder & mix well.
- Add nuts of your choice & serve warm.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
