10/02/2021 13:48

How to Prepare Homemade Jaali kabab

by Barbara Erickson

Jaali kabab
Jaali kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jaali kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jaali kabab is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jaali kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jaali kabab using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaali kabab:
  1. Get 250 gms Boneless chicken
  2. Make ready 2 tbsp Curd
  3. Prepare 2 tsp Red chilli powder
  4. Get Salt as per taste
  5. Make ready 1 tsp Coriander powder
  6. Prepare 1/4 tsp Garam masala powder
  7. Get Half glass water
  8. Make ready 2 tbsp oil
  9. Make ready 1 tbsp garlic ginger paste
  10. Take Few drops of lemon juice
Steps to make Jaali kabab:
  1. Take 250gms of boneless chicken in a bowl
  2. Then add curd,coriander powder,garam masala powder,red chilli powder garlic ginger paste lemon juice and marinate the chicken pieces for half an hour.
  3. Then grind the chicken into paste.then make kababs with the paste.Then take few vermicelli crush into pieces. Then dip the kabanbs into vermicelli.
  4. Then take oil in pan. Take 3/4th of oil ina kadai and deep fry the kababs in kadai. You can shallow fry it or grill it if you want. Then hot hot kababs are ready to eat.

So that’s going to wrap this up for this exceptional food jaali kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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