Easiest Way to Make Speedy Balsamic Raspberry Arugula Salad - Vegan

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic raspberry arugula salad - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Raspberry Arugula Salad - Vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Balsamic Raspberry Arugula Salad - Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:

1. Get Balsamic Raspberry Drizzle
2. Make ready 1 cup Balsamic Vinegar
3. Get 1/2 cup Maple Syrup
4. Prepare 1/2 cup Raspberries
5. Prepare 1 Zest of One Lemon
6. Make ready Saute
7. Take 2 tbsp Olive Oil
8. Take 1 Vidalia (or other sweet onion) sliced
9. Get 5 large leaves, Fresh Basil cut into strips
10. Get Salad
11. Prepare 1 cup Raspberries
12. Make ready 4 cup Arugula

Steps to make Balsamic Raspberry Arugula Salad - Vegan:

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
5. Over low heat let simmer until volume reduced by 1/2.
6. Remove from heat, transfer to container and allow to cool. Refrigerate.
7. Step Two: The Saute
8. In a frying pan, add olive oil and bring pan to a medium heat.
9. Add onion. Stir as needed to ensure even cooking.
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
12. Cook until the onion is well carmelized, with good brown color.
13. Step Three: Assemble the Salad
14. In a large salad bowl, add Arugula.
15. Introduce the saute into the salad bowl, tossing lightly.
16. Add raspberries, tossing lightly again.
17. Add balsamic drizzle to salad and serve.

So that is going to wrap this up with this exceptional food balsamic raspberry arugula salad - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!