Step-by-Step Guide to Prepare Quick Baked Ratatouille

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish!. Ratatouille Wraps, Sweet And Sour Ratatouille, Roasted Ratatouille With Chicken & Pasta. Roasted Ratatouille Wraps Ragú. shredded mozzarella cheese, assorted fresh vegetables, olive oil. This recipe came from an estate sale.

Baked Ratatouille is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille:

1. Take 1 cup Marinara Sauce
2. Get 1 small Yellow Onion
3. Take 1 small Eggplant
4. Get 1 medium Zucchini
5. Make ready 1 medium Yellow squash
6. Make ready 3 medium Roma Tomatoes
7. Prepare 1 pinch Salt & Pepper
8. Take 1/2 tsp Dried Basil
9. Take 1 cup Shredded mozzarella
10. Make ready 1/2 tsp Dried Oregano

Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. Pintesting Baked Ratatouille: a Disney twist on a classic French vegetable stew that's started on the stovetop and then baked to reduce the cooking time. Baked Garden Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. This classic French dish makes use of different kinds of vegetables.

Instructions to make Baked Ratatouille:

1. Preheat Oven to 400°F
2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
3. Thinly slice onion and sprinkle over marinara
4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
6. Cover with tin foil and cook for 30 minutes
7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.

Baked Garden Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. This classic French dish makes use of different kinds of vegetables. All Reviews for Ratatouille and Baked Eggs. Ratatouille and Baked Eggs. this link is to an external site that may or may not meet accessibility guidelines. Kraft Kitchens tips Ratatouille Baked Eggs.

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