How to Make Favorite Guilt Free Summer Squash Medley Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guilt free summer squash medley bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guilt Free Summer Squash Medley Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Guilt Free Summer Squash Medley Bake is something which I have loved my entire life. They’re fine and they look wonderful.

Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Follow our easy, step-by-step, photo illustrated recipe for preparing this delicious medley of summer vegetables. A refreshing take on summer squash! This is a lovely side dish or compliment to any main dish either for lunch or dinner.

To begin with this recipe, we must first prepare a few ingredients. You can have guilt free summer squash medley bake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guilt Free Summer Squash Medley Bake:

1. Take 3 Yellow squash, cubed
2. Prepare 2 Zucchini, cubed
3. Prepare 1 tbsp Olive oil
4. Get 1 tbsp Butter, optional
5. Take 3 clove Smashed garlic
6. Take 1/2 tsp Or to taste crushed red pepper
7. Take 1 1/4 cup Fat free half and half
8. Get 3 tbsp Liquid egg whites
9. Prepare 1 cup Shredded American cheese, 2%, divided
10. Take 2 tbsp Dried minced onion
11. Prepare 1 tbsp Flour, heaping
12. Prepare 1/2 cup Bread crumbs mixed with a drizzle of olive oil and a dash of salt, I used panko

Linguine, green beans, spinach, tomato's with king prawns, coated in garlic and chicken stock. View top rated Summer zucchini squash bake recipes with ratings and reviews. Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable.

Instructions to make Guilt Free Summer Squash Medley Bake:

1. In an iron skillet on medium high, heat up the oil and butter with the crushed red pepper and smashed garlic cloves.
2. Toss in squash and sauté for a few minutes. Add dried minced onion and flour. Sauté for another minute or so.
3. In a bowl combine half and half, egg whites, 1/2 cup of cheese, salt & pepper and whisk. Pork ur into skillet with squash and stir around til bubbling. Remove from heat and add bread crumb mixture on top with rest of cheese. Bake at 375 til golden brown on top.

Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable. When they're in season: Summer squash and crookneck squash thrive in mild weather and are in season from early How to cook: Both yellow summer and crookneck squashes are excellent baked, roasted, grilled, or Tomato Basil Veggie Medley. Grilled Vegetables with Ginger Citrus Mayonnaise. Summer squash come in many varieties—yellow, green, white—and all manner of shapes and Get to know the different types of summer squash and what works best for the recipes you have in Lay the slices cut-side-down in a microwave-safe baking dish.

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