Recipe of Jamie Oliver White Chicken Chili (Pressure Cooker)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. White Chicken Chili (Pressure Cooker) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Take 2 chicken breast
2. Take 1 onion chopped
3. Make ready 1 can white beans (drain)
4. Make ready 1 can black beans (drain and rinse)
5. Take 1 can corn (with juice)
6. Take 1 can Tomatoes & Green chilis (with juice)
7. Make ready 1/2 cup broth
8. Make ready Flavor
9. Make ready 1 tsp chili powder (to taste)
10. Make ready 1 tsp Cumin
11. Make ready 0.4 Ranch dip packet
12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
13. Take Toppings
14. Prepare 1 avocado sliced
15. Get 1/2 cup cilantro
16. Make ready strips Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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