Recipe of Perfect White Chicken Chili

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Take 2-3 chicken breasts (depending on size)
2. Take 1 large onion, chopped
3. Make ready 3 garlic cloves, diced
4. Take 3 cans black beans (drain all cans)
5. Get 2 cans navy beans (drain only one)
6. Make ready 2 can diced green chili's
7. Make ready 32 oz box of chicken stock
8. Take Cayenne Pepper (3 palm fulls or to your liking)
9. Make ready Cumin (1 palm full up to 1/2 bottle)
10. Take Garlic Salt
11. Make ready Coriander (1 palm full)
12. Make ready Black Pepper
13. Get Sour Cream
14. Take Cilantro
15. Take Corn Tortillas
16. Prepare Olive Oil
17. Get Shredded Cheese

Instructions to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!