Simple Way to Make Perfect Green Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Chicken Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Enchiladas:

1. Get 2 packs boneless chicken/boil/shred
2. Make ready 1 tablespoon onion powder
3. Make ready 1 tablespoon garlic salt
4. Prepare 2 cans jalapeños
5. Make ready 1 bag frozen New Mexico hot chili/only use what you want
6. Get 1 pack Gurero White Corn Tortillas
7. Take 1 bag shredded Mexican cheese
8. Make ready 2 cans cream of chicken soup

Instructions to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2. Shred the chicken when chickens boiled all the way.
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that is going to wrap this up for this special food green chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!