Simple Way to Make Award-winning Pickled squash

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled squash is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pickled squash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pickled squash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled squash:

1. Take 1 1/2 lb yellow crook necked squash
2. Make ready 1 cup distilled white vinegar
3. Prepare 1/2 cup sugar
4. Take 1 tbsp salt
5. Make ready 1 1/2 cup water
6. Get 1/2 tsp turmeric
7. Take 46 oz jar, sterilized

Steps to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

So that is going to wrap this up with this special food pickled squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!