Easiest Way to Make Perfect Beef Torta Omelette (Filipino)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef torta omelette (filipino). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Torta Omelette (Filipino) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Torta Omelette (Filipino) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Torta Omelette (Filipino):

1. Prepare 1 medim red onion, peeled, chopped
2. Take 3 cloves garlic, peeled, chopped
3. Take 1/4 kilo ground beef
4. Get 2 tablespoons oyster sauce
5. Take 2 large potato, peeled, cubed small
6. Take 3 large eggs, beaten
7. Get 1 tablespoon lemon juice
8. Prepare Salt and pepper

Steps to make Beef Torta Omelette (Filipino):

1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

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