Recipe of Andrew Copley Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Get Prawn Mousse:
2. Make ready 1.4 kg medium green king prawns, peeled, cleaned
3. Prepare 1 egg white, chilled
4. Prepare 1 tbs sesame oil
5. Prepare 20 g coriander stalks, finely chopped
6. Prepare Yuzu mayo:
7. Make ready 200 g Japanese mayonaise
8. Take 1 1/2 tsb yuzu juice
9. Prepare 6 X 5 mm thick slice sourdough bread
10. Take 65 g sesame seeds
11. Prepare vegetable oil to deep-fry
12. Take 3/4 cup coriander leaves
13. Prepare 3/4 cup mint leaves

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap this up for this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!