Recipe of Speedy Gajar ka Halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gajar ka Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. Take 500 gm Carrots
2. Make ready 1/4 Beetroot (totally optional)
3. Take 150 ml Milk
4. Make ready 100 gm Sugar
5. Make ready 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Make ready 50 ml Clarified butter (Desi Ghee)
7. Make ready 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Take 3-4 tbsp chopped nuts of choice

Steps to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!