Recipe of Homemade Orzo with prawn, tomato and feta cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orzo with prawn, tomato and feta cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Get 100 g Orzo
2. Make ready 30 g feta, diced into 1-2 cm pieces
3. Make ready 20 g shred fennel
4. Get 1/4 tsp fennel seed, toasted and lightly crushed
5. Take 30 ml olive oil
6. Prepare 2 garlic cloves, crushed
7. Prepare 2 strips shaved orange skin
8. Take 200 g tin chopped tomato
9. Take 350 ml gosh stock
10. Take 200 g raw shell-off prawns
11. Take 10 g basil leave, shredded

Steps to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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