Easiest Way to Make Andrew Copley Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:

1. Make ready 4 large skinless chicken breast
2. Get 3/4 cup brown sugar
3. Take 1 tsp salt
4. Prepare 1 tsp pepper
5. Take 1 tsp garlic powder
6. Get 1 tsp crole seasoning (I use Tony Chachere's)
7. Take 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy)
8. Prepare 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy)
9. Take 1/2 tsp seasoned salt (I like Lawry's)
10. Take 16 slices bacon
11. Make ready Barbecue sauce (I like Head Country)
12. Get 1 (8 oz) cream cheese spread
13. Take jar tammed jalapeños

Steps to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:

1. Preheat oven 375. Take chicken breast and filet them.
2. In a mixing bowl add all spices and mix well together.
3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
5. Fold chicken in half and wrap two pieces of bacon around to hold together.
6. Place on a wire rack over a cooking pan so chicken grease will drip in pan.
7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..

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