Easiest Way to Prepare Ultimate Ratatouille (à la Remy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ratatouille (à la Remy) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Prepare Sauce
2. Get 1 tbsp Olive oil
3. Take 1/2 medium onion
4. Get 2 clove garlic, minced
5. Make ready 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Get 1/4 cup vegetable stock (or chicken or beef)
8. Prepare 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Get 1 tbsp thyme
11. Get 1 tsp parsley
12. Prepare Black pepper
13. Make ready salt
14. Take Vegetables
15. Prepare 1 small eggplant
16. Take 1 medium bell pepper
17. Take 1 small yellow squash
18. Make ready 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap it up with this exceptional food ratatouille (à la remy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!