Easiest Way to Prepare Favorite Gyutan don

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gyutan don. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gyutan don is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gyutan don is something that I have loved my entire life. They’re nice and they look fantastic.

This is my very first vlog. Hope you enjoy the video. and I apologize for my messy hair. Arinda Kitchen Sydney provides Gyutandon or Ox tongue with rice made to order from our humble kitchen. Gyutan Don berupa nasi putih yang toppingnya irisan lidah sapi, berasa gurih dan pedas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gyutan don using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyutan don:

1. Prepare lidah sapi tipis2/ thin slice tongue
2. Prepare mentega/ margarin
3. Make ready grounded/ chopped garlic
4. Get sauce
5. Prepare 2 sp kikkoman soy sauce
6. Prepare 2 sp sesame oil
7. Take 1 sp mirin kikkoman/ subs with sugar
8. Prepare 1/2 sp honey
9. Get 1 tsp black pepper
10. Prepare 50 ml water
11. Prepare 2eggs beaten with salt (make an omelette first)

Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but. Resep gyutan don - gyutan don recipe - duplikasi gyutan menya melbourne. Gyutan don - makanan yang sempet famous sebelum salted egg chicken.

Instructions to make Gyutan don:

1. Deep fry tongue with margarin and garlic untill brown
2. Make an egg
3. Make the sauce
4. Cook together : tounge + sauce
5. Put all over the rice + daun bawang for garnish

Resep gyutan don - gyutan don recipe - duplikasi gyutan menya melbourne. Gyutan don - makanan yang sempet famous sebelum salted egg chicken. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Gyutan don - makanan yang sempet famous sebelum salted egg chicken.

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