Steps to Make Andrew Copley Turkey veggie soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey veggie soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. Here is a super easy recipe for those cold days!

Turkey veggie soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey veggie soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey veggie soup:

1. Prepare 2 zucchini sliced and halved
2. Make ready 2 yellow squash sliced and halved
3. Prepare 1 small onion chopped
4. Get 2 handfuls baby carrots chopped
5. Get 4 garlic cloves chopped
6. Make ready 3 celery stalks chopped
7. Get 1 can black beans
8. Prepare 1 can italian diced tomatoes
9. Make ready 1 cup split green peas (softened)
10. Make ready 3/4 cup brown rice
11. Take 4 cup vegetable broth
12. Get 3 cup V8
13. Prepare 1 tbsp italian seasoning
14. Make ready 1 tsp thyme
15. Prepare kosher salt fresh ground pepper
16. Take 1 lb ground turkey meatballs
17. Prepare 1/3 cup italian bread crumbs
18. Get 1 egg
19. Get salt and pepper

Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

As all post-Thanksgiving meals should be, this one comes together with little. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. If you are short on turkey meat, add more veggies! In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and.

So that’s going to wrap this up for this special food turkey veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!